Pasta News

How to Cook Pasta, Part 4

Now that you’ve followed Chef Cesare Casella’s expert tips and tricks for preparing perfect pasta every time, what do you do to make sure they taste just as great the next day? Watch as Chef Casella shares the best way to reheat yesterday’s leftovers.

How to Cook Pasta, Part 3

Watch as National Pasta Month’s “spokeschef” Cesare Casella shares insider tips from his kitchen on how to prepare your pasta dishes with restaurant-worthy flair, each time. Whether sauce pairings, tips for perfect execution and more.

How to Cook Pasta, Part 2

How long should you cook your pasta?
How do you know when the pasta is ready?
Is there anything you should make sure to do while cooking your pasta?

Answers to these questions, from Chef Cesare Casella, in honor of National Pasta Month!

How to Cook Pasta, Part 1

When cooking pasta:
How much water do you really need?
Why should you add salt?
How much salt should you add?

>Watch Chef Cesare Casella as he gives us tips on perfect Pasta Prep!

Pesto Alla Cesare

Chef Cesare Casella, Dean of the Italian Culinary Academy and Owner, Salumeria Rosi Parmacotto, teamed up with the National Pasta Association to celebrate National Pasta Month! In this video, he shares with us his favorite pasta recipe – Pesto Alla Cesare!